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DETAILS:
In the Central Valley of California, wine is an impressive industry. Constellation Brands needed a new center to evaluate the psychological and physiological responses of panelists testing both their wines and competitors wines, to determine marketing and growing strategies for the future. Modeled after state-of-the-art facilities at UC Davis, this building is fully equipped to conduct extensive oenological research for five to ten years until a more permanent facility is built.
TIME TO COMPLETE:
Eight months from delivery to occupancy.
SPECIAL FEATURES:
This building accommodates researchers, trained panelists, and office workers to carry out scientific research into the taste, aroma, and appearance of wine. This structure contains a fully-equipped, sensory-controlled panelist room that includes 20 testing booths. To meet the specific requirements of our client, a silent HVAC system and other amenities were utilized to produce an optimal area for conducting oenological research.
